Fine Dining Sample Menu

ENTRÉE

  • Prawn & avocado salad
  • Oven roasted tomato tart tatin with kravela goat cheese
  • Salmon tartare with wasabi mayonnaise

MAINS

  • Confit of duck leg with sautéed kipfler potato & asparagus, red wine reduction
  • Roasted tenderloin with terrine of roasted vegetable
  • **Roasted rack of lamb with crispy parmesan, potato cake, fine beans & thyme juice
  • Red snapper loin in Thai green curry sauce

DESSERTS

  • Passion fruit crème brulee
  • Pavlova with fresh summer berries & raspberry coulis
  • Sunken chocolate soufflé with prune & Armagnac

*ITEMS SUBJECT TO AVAILABILITY

Suitable for all occasion. More selections available upon request
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